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-based wines because there is less contact between the majority of the aging wine and the oak in larger Slavonian oak casks.Less contact means less tannin exchange between the wood and the wine, with almost no exchange in continually reused vats.

Wines aged in these types of barrels tend to show more fruit-forward notes with subtle, well-integrated woody notes.. Russian Oak.Primarily culled from the Caucasus region of Russia, on the European border between the Black Sea and the Caspian Sea, this oak is of the Quercus petraea family and is tight-grained..Similar to Hungarian oak, it imparts good tannin structure and subtle oak flavors, allowing the fruit profiles of wine to shine.. Hungarian Oak.

Hungarian oak comes from hillside forests in Slovakia, Romania, and Hungary.These barrels offer much structure and contribute tannin more quickly than French oak.

Winemaker David Ramey, a producer of world-class Sonoma Chardonnays and Pinot Noirs, told Lettie Teague back in 2007 that he had been experimenting with Hungarian oak "because it's a lot like French oak in character but costs half as much," to which he added, "French and Hungar­ian oak are the same species.".

Terrific spice and personality result from wines aged in Hungarian oak, especially Italian reds,.Dry-Fried Sichuan-Style Green Beans with Shrimp.

Instead of leaning on a sauce, "dry" stir-fries like this recipe use a small amount of liquid (in this case, fish sauce), relying on heat and movement in the wok to intensify each ingredient's flavors.To ensure that the beans blister, dry them thoroughly with a kitchen towel before cooking.

Pickled sushi ginger adds mild, well-balanced sweetness and a hint of spice.. Get the Recipe: Dry-Fried Sichuan-Style Green Beans with Shrimp.Stir-Fried Garlicky Snow Pea Shoots.